Tribute Eyebrow is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea. "Eyebrow" teas are named for the long, thin, crescent-shaped leaves used in production. Aged after oxidation, the Tribute Eyebrow offers a dark, full brew with a very earthy taste. It is popular in many Chinese teahouses and is sometimes served with Dim Sum.