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Pu-erh Tea (Pu-erh Cha) Classifications

  1. By storing the ways Dry warehouse stocks Ventilation refers stored in a warehouse, so naturally fermented tea, Chen Jia-based 10-20. Wet storage stocks usually placed in more moisture, such as the basement of the cellar to accelerate their speed fermentation. Chen mud or more visitors, Chen faster pace than the dry warehouse stocks. 5-10, up good.

  2. Being minutes, depending on the species Tree : Major mining tree leaves for tea leaves, large leaves. Shrub : Major mining leaves for tea leaves, shrubs, leaves are smaller and generally see is a short tea trees

  3. Er tea break according to the system Health tea : After natural fermentation methods picking tea more exciting are advised to turn up after many years of mild tea, a good old Pu'er tea is usually caused by such law system. Cooked tea : After fermentation in 1973 through the scientific method to enable people with moderate tea, tea tastes so good to achieve softener.

  4. Classified according to their appearance on Being in accordance with its different shape, but also can be broken down into the following types.

  (1) = flat disk-like tea cakes, pizza did little to the camp.

  (2) = shape with jobs Tuocha size. Being in the middle, and superior to most goods and cake Tuocha majority.

  (C) = brick tea bricks is about half the size, is also rectangular. Most of the brick tea from Tibet and Mongolia are shipped to other manufacturers throughout.

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