Organic tea is a kind of pollution-free, utterly natural, hygienic tea-leaf which follows the producing and processing method of organic agriculture and with no use of man-made chemo-synthetic fertilizers, pesticide, plant growth regulator, chemical food additive, etc. in the course of production. It conforms to the standard of International Federation of Organic Agriculture Movement (IFOAM) and certified by the Organic (natural) Food Certification Promulgated Organization.

Why to develop organic tea?

Organic tea produce is not covered in a cocktail of poisonous chemicals.The average conventionally-grown tea leaves has 20-30 artificial poisons on its skin, even after rinsing. Trust your instincts, and go organic! Fresh organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce. Science
says that it's good for you. Organic tea simply tastes so much better,and it is not really more expensive than other tea.And if you simply like the idea of your children and grandchildren being able to visit the countryside and play in the forests and fields just like we did when we were young, go organic for the sake of all of our futures.