Pu-erh tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that it may:

reduce cholesterol in the blood stream

reduce body weight

help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets

detoxify the liver

help prevent intestinal infection, digestive problems and constipation

help to prevent the formation of cancer cells in the body due to its anti-oxidants