This Oriental Beauty is a fragrant tea with the complexities of an Oolong tea in taste and aroma, but the appearance and strength of a Black tea.

Oriental Beauty Oolong was named by Queen Elizabeth II the first time she tasted it. This white haired tea is 60% oxidized which delivers its honey like flavor. The taste remains mysterious, however, with notes of many different tea flavors in it: sometimes it seems like an oolong bordering on a black tea; other times it is fresh and crisp, like an oxidized white tea. Oriental Beauty is a limited tea that undergoes a special production process. Grown on Er Mei Mountain, Hsin-Chu, Taiwan at 800-900M, the buds are then harvested for tea production. It takes 3000-4000 buds to make one pound of this world-class tea. Discover for yourself the complexity of the white tipped beauty with chocolate brown leaves. Steep three times with 190 F water.