This green-style, medium-oxidized oolong tea comes from Dong Ding Mountain in Taiwan. The aroma of this spring tea is lightly floral, with a hint of fruitiness. It has a robust, full-bodied flavor and a long lasting finish. Careful processing of this tea is evident in all its aspects: the deep green handpicked leaves, rich aroma, and golden liquor.

The origin of Dong Ding tea dates back to 1841 when Lin Feng Chi returned from China with a gift of 12 Qing Xing (Green  Hearted) tea plants from the famous Wu Yi Mountain tea growing area in Fujian Province. He planted them on Dong Ding Mountain  in Lugu Township, an area ideal for growing quality tea due to its cool, cloud and mist environment.